Navigating academia
Bringing global experiences back home
“We were in Georgia, the Republic of Georgia, when they were being bombed. And all we had to eat for like six weeks straight was kasha, buckwheat.”
Read MoreResearching salmon as a student of two worlds
“I feel that we all have a role at the smokehouse and that gives you some worth in your core. Like, you have a role in this family and you’re important.”
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